A travelling plan to Sikkim is incomplete without relishing its unique cuisine and soulful foods. The cuisine mostly includes a mixture of Tibetan and Nepali dishes that are prepared with organic ingredients with ancient cooking methods. Rice and soup are regarded as a staple diet and the majority of the dishes include meats and cheese. Thukpa, Shaphaley, Momo, and Sel Roti are some of the popular dishes of Sikkim.
Momo:
A mouth-melting texture filled with the mixture of vegetables and meat complimented by tangy and spicy sauces.
Thukpa:
A noodle soup full of meats, vegetables, and spices. It is one of the popular foods of Sikkim.
Sel Roti:
Ring-shaped bread made with rice flour along with many other spices served with pickles and meat curry.
Kinema:
A common food of Sikkim is made with fermented and boiled soya beans rich in nutrition.
Chang:
A popular alcoholic beverage made from millet and fermented rice is the most consumed alcoholic drink in Sikkim.
Gundruk:
A popular food made from dried leaves of cauliflowers and radish leaves cooked with tomato and local spices. The food helps to boost metabolism.
